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Chu Kee Cuisine
Contact:
Address: 3 Queen's Road HDB-Farrer Road
Singapore 266734
Tel: (65) 6475-9335
Fax:
e-mail:
Website: Categories: Singapore Restaurants, Seafood
Restaurants, Food Services, Caterers, Catering Services Company Profile: n a fast-paced and hectic society
like Singapore , home-cooked food has become a scarcity in
our diets. Spurred by true passion to mastering the culinary
art and the desire to serve people who appreciate delectable
fares.
The
owners of Chu Kee set up the restaurant in October
2006 to pamper its customers and bring them closer
to home with its delicately-crafted Chinese
cuisines. Expect to find a spread of Hokkien and
Baba-Indonesian Chinese cuisines that will satisfy
your craving for some cosy and humble home-cooked
food.
The Vibe
Bamboo plants that greet you at the entrance of the
restaurant's glass facade uphold the philosophies of
the art of Zen. Bearing deep symbolism to the name,
Chu Kee means ‘Bamboo Abode' in direct translation.
The dark teak furniture with simple lines and
luscious plum and pearl-white satin drapes which
flow across the ceiling reflects its contemporary
style, while the hand-carved wooden Chinese
signboard and Chinese calligraphy that adorns the
walls add a touch of Oriental feel to the d?cor.
The spacious dining area is illuminated by natural
sunlight that seeps through the glistening glass
windows. The cozy and casual atmosphere of the
restaurant is contagious, beckoning those who prefer
a less formal affair. Sit back and enjoy savory
Chinese fares in a homely and cozy environment.
The Food
Set against a backdrop of simplicity, the chef whips
up innovative Chinese delicacies that are both
wholesome and delicious. Reminiscent of the good ol'
times, the Hokkien popiah ($8) is a heartwarming
dish to begin with. Fresh ingredients including
prawns, flat fish and specially concocted popiah
chai are provided for a D-I-Y experience in wrapping
your own popiah . What makes it most pleasurable is
the satisfaction of enjoying your own creation. You
are recommended to request for Chinese sausages
($1.50) to wrap together in your popiah as it gives
your creation an added ‘oomph'.
However, if you are a small eater, the Kueh Pie Ti
(4 pieces for $5) will be a more appropriate choice.
Made using the same popiah chai as above and
succulent prawns, the Kueh Pie Ti is also a
flavorful dish but of a smaller portion to whet your
appetite.
The must-try is the Chu Kee Chili Crab ($40/kg)
which is served with deep fried golden buns made by
the chef from scratch. The freshness and sweetness
of the crabs have infused into the thick gravy,
giving it a tangy savory taste. The orange
luminescent gravy also has the right amount of
spiciness, just zesty enough to make you want to mop
up the mouth-watering gravy up to the last drop. The
Cold Crab ($50/kg) is also a commendable
alternative. The fragrance of the rich orange roe is
a heavenly combination with the unique garlic and
chili sauce.
The Fried Tofu with Special Sauce ($8) is a dish
that will warm your heart. Also painstakingly made
by the chef, the tofu is cooked to perfection such
that it is crisp on the outside and melts in your
mouth as soon as you reach the inside. If you are at
Chu Kee with your family, you may want to try the
Crispy Fried Spiced Duck ($18 for half a duck). A
hearty portion, the meat is fried to an amazingly
crispy layer. However, some parts of the duck may be
too tough and hence not friendly on the palate.
The Service
Extremely meticulous and thoughtful, the service
staff takes the initiative to refill your drinks. I
was pleasantly surprised when the service staff
offered the diners serviettes on their own accord
the moment they observed that the diners would need
them. The owners of the restaurant also form a
personal bond with the diners, taking great care in
attending to their needs.
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