Thailand Luxury Villas
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Close to the beach, four bedrooms, fully air conditioned,
satellite TV, private swimming pool, free car rental
Casa do Churrasco Brazil
-
Brazilian Restaurants, Food Services, Caterers, Catering
Services
Casa do
Churrasco Brazil
Contact:
Address: 86 East Coast Road #01-37/39 Katong Village
Singapore 428788
Tel: (65) 6346-6836
Fax:
e-mail:
info@casadochurrascobrazil.com
Website:
www.casadochurrascobrazil.com Categories: Brazilian Restaurants, Food Services,
Caterers, Catering Services Company Profile: Authentic Brazilian Steak House and
Bar. Singapore's first authentic Brazilian steak house in
Katong Village, owned & managed solely by Brazilians; offers
barbecue meats, live performances by singers & samba
dancers, on & off-site catering, & function services
Authentic Brazilian Steak House and Bar
Casa do Churrasco offers a distinctly authentic
Brazilian Brazilian experience - dining, lounging or
even hosting private or corporate events at this
little gem offering Brazilian indulgence.
The star attraction of our buffet is undoubtedly the
Brazilian barbecue or "churrasco": juicy chucks of
meats like beef, lamb and pork roasted on the spit
over hot coals skillfully served by our friendly "passadores"
(Brazilian meat chefs) who constantly make their
rounds to carve meat onto the customers' plates.
The tender and traditionally marinated meat
selections, which include beef rump caps, succulent
lamb meat, fish, fresh home made garlic pork
sausages and grilled pork ribs are best accompanied
with a refreshing "caipirinha", Brazil's national
cocktail made from lime, sugar, and "cachaa" – the
Brazilian sugar cane brandy or our range of
specially handpicked red wines sourced from cellars
all over the world.
Complete your Brazilian dining experience by
sampling top notch ingredients used in Brazilian
food such as black beans, squash, and the root
vegetable manioc (cassava). The must-tries at Casa
do Churrasco Brazil include popular Brazilian dishes
such as "feijoada" (black beans with pork), "muqueca"
(Brazilian fish stew), "vatap?" (Brazilian chicken
cream) and our limited edition flambee desert.
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